Friday and Saturday Night Dinner Reservation Request
Please note submitting this form is for a reservation REQUEST ONLY, and does NOT guarantee a reservation. After submitting, a tea house representative will contact you to either confirm your reservation or reschedule if we are booked for the time of your request. Thank you!
Reservations are not required but always appreciated; Walk-ins are welcome but we never want to make you wait!
Each Friday, Executive Chef Peter Capalbo will be creating a masterpiece of a menu with delicious foods and wine pairings that change every week.
Three Course Dinner
Full Bar Selection and Unique Wines
Seating begins at 5pm and ends at 9pm
We are now accepting reservations at 978-468-1398, or you can make a reservation online.
Featuring Henry's Fine Foods
Forecasted Menu for Saturday April 18th & 19th
Imported Cheese Plate…$12*No Substitutions We are now offering an imported cheese plate for $12 in addition to the prix-fixe menu. We wanted to offer our guests a delicious cheese offering to have with your wine or as an added treat to your dessert selection. Cannot be substituted.
Spring Salad*Arugala, Pea Tendrils, Watermelon & Breakfast Radishes
Tea House Salad*Spring Greens, Pistachio-Crusted Goat Cheese, Red Grapes, Herb Vinaigrette
Bruschetta*Fresh Ricotta, Grilled Ramps, Spring Peas, Aged Pecorino Cheese
Crab CakePan-Fried Lump Crab, Smoked Paprika Remoulade, Petite Salad
Grilled ShrimpGrilled Herb-Marinated Shrimp, Petite Salad
Rosemary Roasted Chicken*Mashed Potatoes, Sautéed Spinach & Herbed Pan Sauce
Tenderloin of Western Beef*Grilled Medallions of Tenderloin, Asparagus, Parsley’d Easter-Egg Potatoes, Grilled Ramp & Hedgehog Mushroom Butter
Cioppino*San Francisco Style of Fisherman’s Stew with Shrimp, Clams, Mussels & Fresh Fish
Fresh Housemade FettuccinneWith Shrimp, Spring Peas & Lemon Creme-Fraiche Sauce
Fresh Grilled TroutFresh Trout, Basmati Rice, Vegetable
Falafel SaladFresh Spring Greens, cucumbers, tomatoes, Fresh Fried Falafels, Tahini Dressing
Hummingbird CakeA Spinoff of the Carrot Cake with Pineapple, Banana, Crushed Pecans & Cream Cheese Frosting
Classic CheesecakeClassic Style Cheesecake with Strawberry Topping
Belgian Chocolate MousseFresh Whipped Cream, Chocolate Shavings
Pear CrepesAgave & Ricotta Cheese Filling, Topped with Honey Roasted Pears & Homemade Whipped Cream
Fresh Fruit Martini*Seasonal Fruit & Whipped Cream
*Can Be Prepared Gluten FreePlease inform your server if someone in your party has an allergy.
Forecasted Menu Subject to Change without Notice.
Please inform your server to any food allergies or dietary restrictions before placing your order. Consuming raw or undercooked food may be hazardous to your health.