Friday Night Dinner Reservation Request
Please note submitting this form is for a reservation REQUEST ONLY, and does NOT guarantee a reservation. After submitting, a tea house representative will contact you to either confirm your reservation or reschedule if we are booked for the time of your request. Thank you!
Reservations are not required but always appreciated; Walk-ins are welcome but we never want to make you wait!
Each Friday, Executive Chef Peter Capalbo will be creating a masterpiece of a menu with delicious foods and wine pairings that change every week.
Three Course Dinner
Full Bar Selection and Unique Wines
Seating begins at 5pm and ends at 9pm
We are now accepting reservations at 978-468-1398, or you can make a reservation online.
Forecasted Menu for Friday 8/29
(In Addition, No Substitutions)Chef Peter’s selection of fine cheeses and Accoutrements
Panzanella*Arugula, Native Heirloom Tomatoes, Warm Ciabatta Croutons, Balsamic Vinaigrette, Red Onions, Feta Cheese
Chilled Water,melon Soup**Onions, Carrots, Celery, Corn, Kale, San Marzano Tomatoes, Chicken Broth
Native Golden Beet Carpaccio**Thinly Sliced Roasted Golden Beet, Toasted Pine Nuts, Creamy Goat Cheese, Extra Virgin Olive Oil, Aged Balsamic
Crab CakePan-Fried Lump Crab, Smoked Paprika Remoulade, Petite Salad
Heirloom Tomato Caprese Salad**Native Heirloom Tomatoes, Fresh Basil, Buffalo Mozzarella
Chicken MilanesePanko Crusted Boneless Chicken Breast, Green Meadow Farms Garden Salad
Grilled Petite Tenderloin of Beef*House Rub, Vegetable, Cheesy Grits
Southern Style Shrimp and Grits*Sautéed Shrimp, Enchilada Sauce, Cheesy Grits
Grilled Native Swordfish*Cheesy Grits, Vegetable, Olive Tepenade
Grilled Petite New York StripArugula Salad, Fresh Herb & Olive Oil French Fries, Summer Truffle Butter
Stuffed Native Zucchini*Cous Cous, Vegetables, Parmesan Reggiano, Native Cherry Tomato Sauce
Belgian Chocolate Mousse*Served with Fresh Whipped Cream & White Chocolate Macadamia Cookies
Stone Fruit Crisp
Peaches, Plums, Cherries, Apricots & Homemade Crisp Topping with Vanilla Ice Cream\
Fruit Martini**Fresh Fruit tossed in Champagne
French Crème Brulee*Classic French Style
Fruit Sorbet*Chef’s Selection of Fruit Sorbet, Sugar Rimmed Glass, & Fruit Garnish
*Can Be Prepared Gluten Free
**Can Be Prepared Vegan
Please inform your server if someone in your party has an allergy.
Forecasted Menu Subject to Change without Notice.
Please inform your server to any food allergies or dietary restrictions before placing your order. Consuming raw or undercooked food may be hazardous to your health.